Advances in Food Technology and Nutritional Sciences

Open journal

ISSN 2377-8350

Open Journal Article Filter
Diet-Mediated Dilated Cardiomyopathy in the Canine

Mini Review

2023 Apr

Ada-Miette J. Thomas, Alison Ramser* and Sami Dridi
Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products

Original Research

2023 Feb

Faizullah Khan*, Tariq U. Khan, Shahid Masood, Muhammad Ashraf, Asma Saeed, Tajuddin, Abdul Karim, Alim-un-Nisa and Ruqia

Original Research

2022 Oct

Maya Harris, N’Dea Johnson and Bisrat Hailemeskel*

Original Research

2022 Sep

Lillian Onokala, Garrard Baker and Bisrat Hailemeskel*
Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

review

2022 Feb

Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz and Elane S. Prudencio*

Special Editions

editor-in-chief

GEORGE F. GRANT is an Editor-in-Chief of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

George F. Grant, PhD

World Organization of Natural Medicine

Associate editors

FAROUK M. F. EL-SABBAN is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Farouk M. F. El-Sabban, PhD

Department of Nutrition & Physiology, Nutrition & Public Health Consultant
Deepti Dabas is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Deepti Dabas, PhD

Archer Daniels Midland (ADM) Company.
CHERYL REIFER, is an Associate Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Cheryl Reifer, PhD, RD, LD

Coral Club International

editors

is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Rob R. Unal, PhD

NDR Food Company, LLC
Julia Yue Cui is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Julia Yue Cui, PhD

Department of Environmental & Occupational Health Sciences, University of Washington
Malik A. Hussain, is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Malik A. Hussain, MSc, PhD

Western Sydney University
Ammar M. H. Al-Farga is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Ammar M. H. AL-Farga, PhD

Department of Food and Biological Engineering, Jiangsu University
Kaustav Majumder is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Kaustav Majumder, PhD

Department of Food Science and Technology, University of Nebraska–Lincoln
Kanika-Bhargava is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Kanika Bhargava, PhD

Department of Human Environmental Sciences, University of Central Oklahoma (UCO)
Maria U. Rosales-Hartshorn is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Maria U. Rosales-Hartshorn, PhD

Maria L. Plaza-Delestre is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Maria L. Plaza-Delestre, PhD

Department of AgroEnvironmental Sciences, University of Puerto Rico
Sami Dridi is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Sami Dridi, PhD, HDR

College of Agricultural, Food and Life Sciences, University of Arkansas
Noel D. Aldrich, is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Noel D. Aldrich, PhD

Nutrition Proportion, LLC
Amir A. Khoddamzadeh is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Amir A. Khoddamzadeh, PhD

Department of Earth and Environment, Florida International University
Zuoxing Zheng is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Zuoxing Zheng, PhD

Department of Fermentation, Nucelis LLC
Zi (David) Teng is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Zi (David) Teng, PhD

University of Maryland and USDA-ARS
Joseph Irudayaraj is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Joseph Irudayaraj, PhD

Department of Biological Engineering, University of Illinois at Urbana Champaign
Mohamed B. Najjar is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Mohamed B. Najjar, PhD

R&D Strategy & Portfolio Sector, Food & Beverage at PepsiCo
MANDAR R. PATEL is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Mandar R. Patel, PhD

PepsiCo Inc.
Patricia Williamson is an Editor of Advances in Food Technology and Nutritional Sciences – Open Journal at Openventio Publishers.

Patricia Williamson, PhD

Scientific and Regulatory Affairs at Cargill

reviewers

Silvani Verruck, PhD

Federal University, Brazil

Ruchi Singh, PhD

Texas Tech University, USA

Farhad Vahid, PhD

University of Arak, Iran

Noboru Hasegawa, PhD

Ishikawa Prefectural Nursing University Japan

Komala Arsi, PhD

University of Arkansas, Fayetteville, USA

Rodrigo L. Barbosa, PhD

Liverstock and Food Supply, Brazil

Sabine Ellinger, PhD

University of Applied Sciences, Germany

Adrija Sarkar, PhD

J. D. Birla Institute, India

Shamyla Nawazish, PhD

COMSATS University Islamabad, Pakistan

Sameh S. Ali, PhD

Jiangsu University, China

Kavitha Penugonda, PhD

Drexel University, USA

Diego Martinez, PhD

University of Arkansas, USA

Feedback Corner

Amanda A. Prestes, MSc, is an author at Openventio Publishers.

Federal University of Santa Catarina - AFTNSOJ

5/5

We would like to thank the editorial board for the quick feedback, which was always understanding and attentive. The publishing process was also fast and the final version was excellent! We are very grateful!

Alexa Abdelaziz, PhD, is an author at Openventio Publishers.

Columbia University - AFTNSOJ

5/5

I have had a great experience working with the editorial team. They were responsive, supportive, and gave helpful feedback and suggestions to further enhance my publication.

Abdullah Khan, MSc, is an author at Openventio Publishers.

University of Agriculture Peshawar - AFTNSOJ

5/5

Thank you for accepting and publishing the manuscript. I also want to appreciate the way of communication throughout. It was my first manuscript and hopefully can do batter again in near future.

Haben Fesseha, MVSc, DVM is an author at Openventio Publishers

Wolaita Sodo University - AFTNSOJ

5/5

I would like to acknowledge your fast, quality work and good communication with the author. Besides, I would like to appreciate your effort to have the best and quality work in the review process. I find it interesting to work with you.

Emire Shimelis, Dr. Eng is an author at Openventio Publishers

Addis Ababa University - AFTNSOJ

5/5

Indeed, appreciate highly the well-organized instructions by high expertise of reviewers for publication. In a nutshell, I was very pleased with swift online publication process after acceptance of article and with possibility to share the paper.

Deepti Dabas, PhD is an author at Openventio Publishers

Kalsec Inc. – AFTNSOJ

5/5

I like the fact the journal reviews the article in small time and the reviewers are quite knowledgeable and provide a good critic of the paper. However, the quality of the papers can be improved but I am sure the journal is working towards accepting only good quality manuscripts.

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